Thai-roasted Red Pork

Serves 4
Calories: kcal/serving

What’s Cooking Thai, Page 76

Ingredients

600g pork fillets

Marinade

2 garlic cloves
1 tbsp root ginger (grated)
1 tbsp light soy sauce
1 tbsp rice wine
1 tbsp hoi-sin sauce
1 tbsp sesame oil
1 tbsp soft brown sugar
½ tsp five-spice powder
few drops red food colouring

To Serve

Chinese leaves
cucumber & radish slices


 

Method

  1. Mix all marinade ingredients together, and spread over pork. Marinade in large dish in fridge overnight.

  2. Place pork on rack in roasting tin, half-filled with water.

  3. Roast in a preheated oven at 220°C for about 20 mins. Baste with marinade, then lower the heat to 180°C for another 35-40 mins, basting occasionally.

  4. Cut the pork into slices and serve on a bed of shredded Chinese leaves.

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