Roast Sausage and Potato Supper

Serves 4
Calories:   kcal/serving

source: Mary Berry, Absolute Favourites, pg 62

Ingredients

2 tbsp olive oil
2 large onions, sliced lengthways
2 red peppers, diced large
2 garlic cloves, chopped
1 tbsp thyme leaves
200g baby new potatoes (unpeeled and halved)
8-12 sausages
200 ml white wine
salt & black pepper
mustard to serve



Method

  1. Preheat the oven to 200º (180º fan).

  2. Place all ingredients (except the wine) in a roasting tin.  Toss in the oil and season with salt and pepper. Keep in one layer, don't cover the sausages.

  3. Roast for 30-35 minutes until golden. Give it a stirm and turn the sausages over. Pour int he wine and return to the oven for a further 15-20 mins.

  4. Serve with a dollop of mustard. (Peas go well too).

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