Pizza (just add toppings)

Makes 2 medium pizzas
Calories: kcal/serving

Chris

Ingredients

300g pizza dough
Lots of flour
Splash of olive oil
(Toppings of your choice)
 

Materials

Method

1. Make pizza dough in the bread machine

2. Preheat main (fan) oven to 200°C with pizza stones inside. Preheat the top (non-fan) oven to 30-40°C.

3. Generously flour the dough in the bucket before placing on a well-floured surface

4. Cut the dough into 2 pieces, and place each half onto an 11” square piece of floured baking parchment

5. Roll out each base (may also require a bit of prodding & stretching) to approx 10” dia.

6. Lightly oil two 11” squares of foil and place gently over the pizza bases (to prevent them drying out while proving)

7. Put the pizza bases (between paper & foil) onto a baking tray and prove in the slightly warm (top) oven for 5mins.

8. Remove foil, and add toppings

9. Cook the pizzas on the pre-heated stones (& paper) for 6-10 minutes (depending on thickness of your toppings)