Parsnip Soup

Serves 4-6
Calories: kcal/serving

Granny's recipe

Ingredients

2 good sized parsnips
1 large onion, chopped
1 medium carrot
vegetable stock
 ½ pint creamy milk
5 floz cream or crème fraîche
1 oz butter
½ tsp salt
½ tsp coriander
½ tsp cumin
black pepper

Method

  1. Simmer parsnips, carrot an onion in enough vegetable stock to cover.

  2. Stir in butter, milk, salt, cumin, coriander and season with pepper.

  3. Liquidise, reheat and serve with cream.

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