Parsnip Soup
Serves 4-6
Calories: kcal/serving
Granny's recipe
Ingredients
2 good sized parsnips
1 large onion, chopped
1 medium carrot
vegetable stock
½
pint creamy milk
5 floz cream or crème
fraîche
1 oz butter
½ tsp salt
½ tsp coriander
½ tsp cumin
black pepper
Method
-
Simmer parsnips, carrot an onion in enough
vegetable stock to cover.
-
Stir in butter, milk, salt, cumin, coriander and
season with pepper.
-
Liquidise, reheat and serve with cream.