Normandy Pork with Apples

Serves 4
Calories: kcal/serving

Delia's Cookery Collection, pg 196

Ingredients

4 medium pork loin chops
2 oz butter
1 medium cooking apple
1 large eating apple (e.g. Cox)
1 large onion, cut into rings
1 clove garlic, crushed
 ¾ tsp dried thyme
½ pint dry cider
2 tblsp yoghurt (or 2 tblsp milk mixed with 1 tsp cornflour)
1 tsp sugar
salt & black pepper
 

Method

  1. In a casserole dish, fry the chops on both sides until golden.  Set aside and sprinkle with thyme.

  2. Fry the onion and garlic for 5 mins to soften. Meanwhile, core the apples and cut into rings (leave skin on). Fry the apple rings for  few seconds and sprinkle with a teaspoon of sugar.

  3. Add a little of the cider to deglaze the pan.  Place the chops in the casserole, and pour over the remaining cider.  Season.

  4. Transfer to a preheated oven (190°), and cook for about 30-40 mins until the chops are cooked.

  5. Stir the yoghurt into the juices and service immediately.

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