Icecream-maker recipes

 

Honey & Lime

600ml double cream
400g can condensed milk
3tbps honey
3 limes, 2 zested, all juiced
60ml gin

Whip the cream until it starts to thicken, then lightly whisk in the other ingredients. Great served with raspberries.

Coconut & Lime

400ml can coconut milk/cream
142ml pot double cream
85g/3oz caster sugar
1 lime

Whisk together the coconut cream, cream and sugar. Lightly whisk in the lime juice. Chill for 30 mins to let the sugar dissolve before tipping into the icecream maker.

Salted Caramel

397g carnation caramel
300ml double cream
1 shot brandy
¼-½ teaspoon salt

Pour the caramel into a bowl and stir to loosen. Whisk in the other ingredients until the mixture is thick and just holding its shape.