Hazelnut Crumble Topping

CANDL Recipes

Makes 4-6 servings
Calories: kcal/serving

Use to top any fruit crumble mixture. Can be frozen until needed, then warmed in the microwave before adding to fruit & icecream.

Chris

Ingredients

55g plain flour
55g spelt flour
75g butter
55g porridge oats
55g choppen hazelnuts
75g soft brown sugar

Method

1. Preheat the oven to medium, fan 170°C.

2. Sift the flours together, and rub in the butter to form breadrumbs.

3. Stir in the porridge oats, chopped nuts and sugar.

4. If freezing for future use, spread onto a baking tray, and cook for 10-15 mins until lightly golden.