Halloumi Skewers

Serves 4
Calories: ?? kcal/serving

"Charred" by Genevieve Taylor (The Times)

These go realy well with lamb seekh kebabs.

Ingredients

16 charlotte potatoes, halved lengthways
12 asparagus spears, cut into thirds
250g halloumi, in 12 finger-thick wedges
2 tbsp harissa paste
4 skewers

Coriander & Lemon Oil

60ml extra virgin olive oil
small bunch coriander leaves, chopped
1 lemon, zest & juice
1/2 tsp castor sugar
salt & freshly ground black pepper



Method

  1. Microwave the potatoes (5 mins @ 600W) and asparagus spears (60s @ 600W) until tender.

  2. Gently turn the potatoes, asparagus, and halloumi slices in the harissa paste until evenly coated. Thread onto skewers.

  3. In a jug, whisk together the ingredients for the coriander and lemon oil.

  4. Cook the skewers on a BBQ or cast-iron griddle for about 15 mins, until evenly charred. Serve drizzled with the lemon oil.

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