Oven-baked Greek Chicken

Serves 4
Calories: 353 kcal/serving

Very quick, super tender and full of flavor. Great servied with rice, pita bread, or a couscous salad.
Make Italian Seasoning with 2 tsp dried basil, oregano, parsley, and 1 tsp rosemary, thyme, chili flakes and garlic powder.

Fox and Briar: foxandbriar.com

Ingredients

8 bone/skinless chicken thighs
½ cup plain Greek yogurt
¼ cup olive oil
zest of one lemon
⅓ cup lemon juice
4-5 cloves garlic crushed
2 tbspn dried italian seasoning
1 tsp salt
½ tsp freshly ground black pepper

Method

  1. Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight..

  2. Preheat oven to 200°C, 425°F

  3. Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.

  4. Bake for 20-25 minutes, until cooked through, and slighlty browned and crispy.

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