Fastest Ever Lemon Pudding

Serves 4-6
Calories: 457 kcal/serving

Ready in 10 minutes.

BBC Good Food

Ingredients

100g caster sugar
100g softened butter
100g self-raising flour
2 eggs
zest of 1 lemon
1 tsp vanilla essence
4 tbsp lemon curd
crème fraîche or ice cream, to serve

Method

  1. Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish.

  2. Microwave on High for 3 mins, until risen and set all the way through. Leave to stand for 1 min.

  3. Meanwhile, warm the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

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