Courgette Fries

Serves 2
Calories: kcal/serving

The Times, Natasha Corrett

These light, tastly, healthy chips are perfect with a burger.

Ingredients

2 courgettes
Pinch of salt
100g ground almonds
2 tbsp sunflower oil

Method

1. Slice the courgettes into long, chip-like shapes — the thinner they are, the crunchier they will become.

2. Combine the almonds with a pinch of salt in a shallow bowl.

3. Massage the chips with the oil, then roll them in the almond mixture.

4. Place on a baking sheet and bake for 15-20 min until they start to brown.

5. Remove from the oven and serve immediately.