Chicken, Leek & Bacon

Serves 2
Calories: kcal/serving

Chris

Ingredients

2 chicken breasts cut into bite-sized pieces
4 bacon rashers, chopped
1 leek, sliced
Olive oil
½ tsp ground cumin
Salt & black pepper
5 floz cream
3-4 floz white wine


 

Method

  1. Fry chicken on a high heat until pieces are golden.

  2. Add bacon pieces and fry for a further 2 mins.

  3. Add leek and fry for a further 3-4 mins until soft and golden.

  4. Add cumin and season to taste.

  5. Add wine and deglaze pan.

  6. Reduce heat, add cream and allow to heat through. Serve immediately.

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