Banana & Chocolate Crumble

Serves 4-8
Calories: lots

Incredibly chocolatey and yummy. Spelt four lends an extra nuttiness to the crumble, but this works well with normal white or wholemeal flour too.

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Ingredients

80g wholemeal spelt four
80g light brown sugar
100g cold unsalted butter, diced
30g rolled oats
30g walnuts, roughly chopped
4 large ripe bananas
1/4 tsp ground cinnamon
1 tbspn maple syrup
50g dark/milk chocolate, roughly chopped

Method

1. Pre-heat oven to 200. To make the crumble topping, combine the flour, half the sugar, the butter and a pinch of salt in a large bowl, then rub with your fingertips until it resembles breadcrumbs (or pulse with a food processor). Stir in the oats and walnuts.

2. In another large bowl, combine the banana, remaining sugar, cinnamon, maple syrup, and chocolate. Spoon the mixture into an ovenproof dish (approx 7x7inch), and scatter with the crumble topping.

3. Sprinkle the top of the crumble with drops of water (about 1tbsp in total), then bake for 25-30 mins or until the crumble topping is golden and crisp in parts.

4. Serve warm with a scoop of icecream.