Banana and Orange Bread

Serves 10
Calories: 220 kcal/serving

source

Ingredients

8oz self-raising flour
(or plain flour + 3 level tsp baking powder)
pinch salt
2oz margarine
1 egg
2oz sugar
grated rind of 2 oranges
3 medium bananas, mashed
orange juice

Method

1. Sieve the flour and salt together. Rub in the margarine.

2. Add the egg, sugar, orange rind and mashed bananas. Mix thoroughly, and if necessary add orange juice to give a soft consistency.

3. Put into greased and floured loaf tin, and bake in center of a moderate oven, 180º, for 45 minutes.

4. Leave in the tin for about 5 minutes, then turn out and cool on a wire tray.