Apricot Pureé

Serves
Calories: kcal/serving

source

Ingredients

250g dried apricots
300ml water
200ml brandy
3 tbsp ginger preserve

Method

1. Place a small pan over a moderate heat. Add the apricots, water, brandy and ginger preserve.

2. Bring the contents of the pan to the boil. Reduce the heat and simmer for 15 minutes.

3. Remove the pan from the heat. Puree the apricots in a food processor/blender.

4. Pass the puree through a sieve into a clean bowl and allow to cool.

5. Serve with vanilla ice cream and dark chocolate sauce (or use as a sauce for duck!)