Juniper Lamb Steaks

Serves 4
Calories: kcal/serving

The Elder Scrolls, Official Cookbook

You can also use lamb chops about ¼ inch thick. It goes really well with double-baked potatoes and fresh veg.

Ingredients

4 lamb steaks
2 tsp salt
1 clove garlic, crushed
1 tbsp crushed juniper berries
1 cup (250ml) dark beer
2 cups (500ml) beef stock
1 bay leaf
pinch ground cloves
¼ cup (60ml) honey
15g unsalted butter, melted

 

Method

  1. Combine all the ingredients except for the butter in a glass dish, cover and marinate for at least 2 hours.

  2. Take the lamb from the marinade, strain the liquid into a pan and set aside.

  3. Melt the butter in a skillet, season the lamb, and cook for 5-10 mins, turning occasionally until cooked through.  Remove to a plate and keep warm.

  4. Make the sauce by reducing the strained marinade liquid over a medium heat until noticably thickened. Serve the lamb with the sauce over the top.

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